Analysis of a common preservative used to kill pathogens in food shows that it also affects beneficial bacteria Article 763 words 19 votes
A lawyer who represented hundreds of victims in the Jack in the Box E coli case in the 1990s is now taking aim at salmonella, which over the past decade has become the most dangerous bacteria in meat meat restaurants Article 2198 words 7 votes
The 19th-century fight against bacteria-ridden milk preserved with embalming fluid history Article 1503 words 8 votes