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    • Showing only topics in ~food with the tag "tuna". Back to normal view / Search all groups

    1. Best cheese for a tuna melt (sandwich)

      Ask (advice)
      I want something settled - which general class of common cheese is better for a tuna melt sandwich: A "white" cheese like Swiss, Provolone, or Havarti A "yellow" cheese like any cheddar, Velveeta,...

      I want something settled - which general class of common cheese is better for a tuna melt sandwich:

      1. A "white" cheese like Swiss, Provolone, or Havarti
      2. A "yellow" cheese like any cheddar, Velveeta, or American

      Obviously this is just a matter of opinion, but I contend one of these opinions is better than the other.

      6 votes