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    • Showing only topics in ~food with the tag "umeboshi". Back to normal view / Search all groups

    1. Alternatives to Umeboshi?

      Text 53 words
      So, I bought some umeboshi because I heard that they were supposedly really sour. Unfortunately, when I tasted one, it was not sour whatsoever. It literally tasted like salt with no other...

      So, I bought some umeboshi because I heard that they were supposedly really sour. Unfortunately, when I tasted one, it was not sour whatsoever. It literally tasted like salt with no other flavoring. I get that they're pickled, but it was like eating pure salt. Does anyone know any good alternatives for umeboshi?

      6 votes