Meet the Finnish biotech startup bringing a long lost mycoprotein to your plate – proprietary single-cell fungus-based protein was originally developed by local paper industry
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Michelin-starred chef Rasmus Munk has teamed up with Florida-based startup Space Perspective to launch six diners at a time up to the outer atmospheric layer
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Finnish startup hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming
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Food scientists at Finnish startup SuperGround have found a way to make chicken nuggets and fish cakes out of otherwise discarded bones and hard tissues
28 votes -
Lab-grown lion, tiger and zebra meat could be set for tables at UK restaurants
5 votes