I believe such an endeavor requires the owner to see employees as an asset to be invested in rather than a cost to be kept to a minimum. It also requires a change of mindset in the employees. Some...
I believe such an endeavor requires the owner to see employees as an asset to be invested in rather than a cost to be kept to a minimum.
It also requires a change of mindset in the employees. Some of the push back about eliminating tipping comes from wait staff and bartenders at certain establishments because they would make less at $15/hr or $20/hr than they do with whatever the state's service minimum is plus tips.
I believe such an endeavor requires the owner to see employees as an asset to be invested in rather than a cost to be kept to a minimum.
It also requires a change of mindset in the employees. Some of the push back about eliminating tipping comes from wait staff and bartenders at certain establishments because they would make less at $15/hr or $20/hr than they do with whatever the state's service minimum is plus tips.