JonathanB's recent activity
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Comment on What have you been eating, drinking, and cooking? in ~food
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Comment on What have you been eating, drinking, and cooking? in ~food
JonathanB I've really nailed down my tagliatelle alla Romana this week. I used to make a quick tomato sauce and leave the aubergine in chunks; now I let everything cook down for longer, until it's a smooth,...I've really nailed down my tagliatelle alla Romana this week. I used to make a quick tomato sauce and leave the aubergine in chunks; now I let everything cook down for longer, until it's a smooth, creamy sauce that really clings to the pasta well.
What's the secret to shrimp and grits? Like, what makes it good? I've only had it once at some NOLA food market, and it was bland porridge.