JonathanB's recent activity

  1. Comment on What have you been eating, drinking, and cooking? in ~food

    JonathanB
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    What's the secret to shrimp and grits? Like, what makes it good? I've only had it once at some NOLA food market, and it was bland porridge.

    What's the secret to shrimp and grits? Like, what makes it good? I've only had it once at some NOLA food market, and it was bland porridge.

    1 vote
  2. Comment on What have you been eating, drinking, and cooking? in ~food

    JonathanB
    Link
    I've really nailed down my tagliatelle alla Romana this week. I used to make a quick tomato sauce and leave the aubergine in chunks; now I let everything cook down for longer, until it's a smooth,...

    I've really nailed down my tagliatelle alla Romana this week. I used to make a quick tomato sauce and leave the aubergine in chunks; now I let everything cook down for longer, until it's a smooth, creamy sauce that really clings to the pasta well.

    3 votes