I would have to go with manchego. It's simply lovely with crackers and jam. I do love pecorino though, too. Some pecorino shredded over spaghetti or mac and cheese really makes it something...
I would have to go with manchego. It's simply lovely with crackers and jam. I do love pecorino though, too. Some pecorino shredded over spaghetti or mac and cheese really makes it something special. Oh, and brie. A brie and honey sandwich on a baguette while sitting in the patio garden on a spring day. Perfect!
I would have to go with manchego. It's simply lovely with crackers and jam. I do love pecorino though, too. Some pecorino shredded over spaghetti or mac and cheese really makes it something special. Oh, and brie. A brie and honey sandwich on a baguette while sitting in the patio garden on a spring day. Perfect!