I recently acquired a some saffron from my local Asian grocer, so I’ve been experimenting with couscous and kebabs extensively. A good recipe I recently “discovered” is caramelized teriyaki tempeh...
I recently acquired a some saffron from my local Asian grocer, so I’ve been experimenting with couscous and kebabs extensively.
A good recipe I recently “discovered” is caramelized teriyaki tempeh with steamed rice and broccoli and sriracha mayo. It’s somewhat healthy. Also said grocer has some delectable umami rice seasoning that makes a nice topper.
I recently acquired a some saffron from my local Asian grocer, so I’ve been experimenting with couscous and kebabs extensively.
A good recipe I recently “discovered” is caramelized teriyaki tempeh with steamed rice and broccoli and sriracha mayo. It’s somewhat healthy. Also said grocer has some delectable umami rice seasoning that makes a nice topper.