Right now my favorite is a local dry hopped lager, so fresh and citrus-y. The batches are small enough -- or the brewing process is rather amateur --that you can taste small differences every...
Right now my favorite is a local dry hopped lager, so fresh and citrus-y. The batches are small enough -- or the brewing process is rather amateur --that you can taste small differences every month or so.
Other than that, Franziskaner Hefe-Weissbier Dunkel is my favorite for pairing with food (any kind of really).
Right now my favorite is a local dry hopped lager, so fresh and citrus-y. The batches are small enough -- or the brewing process is rather amateur --that you can taste small differences every month or so.
Other than that, Franziskaner Hefe-Weissbier Dunkel is my favorite for pairing with food (any kind of really).