A St. Louis chef is looking to revive 19th century Ozark cuisine, using records he found from an 1841 seed shop. He's enlisted the help of farmers to grow 23 heritage crops, and is hoping the...
A St. Louis chef is looking to revive 19th century Ozark cuisine, using records he found from an 1841 seed shop. He's enlisted the help of farmers to grow 23 heritage crops, and is hoping the initiative can be part of a movement to revive Black farming culture in Missouri.
A St. Louis chef is looking to revive 19th century Ozark cuisine, using records he found from an 1841 seed shop. He's enlisted the help of farmers to grow 23 heritage crops, and is hoping the initiative can be part of a movement to revive Black farming culture in Missouri.