For anyone wondering about tasting notes... it’s really hard to nail it all down. This thing changes flavor profiles every 5 minutes. 🤔 Might actually be perfect for Tildes in its early stages...
For anyone wondering about tasting notes... it’s really hard to nail it all down. This thing changes flavor profiles every 5 minutes.
🤔
Might actually be perfect for Tildes in its early stages...
Unpeated scotch, eh? I'm a bourbon drinker, and have only barely dipped my toes into scotch, but the peaty character can be a bit much sometimes. Unpeated seems like it would take some of the...
Unpeated scotch, eh? I'm a bourbon drinker, and have only barely dipped my toes into scotch, but the peaty character can be a bit much sometimes. Unpeated seems like it would take some of the smokier character away, is this true? Would you say that an unpeated scotch is more approachable to someone with my taste?
Unpeated scotch doesn’t have that horrible burning tire taste you have endured in the past, no. Actually I’m a big fan of the Bruichladdich group as most of their scotches are very balanced. I...
Unpeated scotch doesn’t have that horrible burning tire taste you have endured in the past, no.
Actually I’m a big fan of the Bruichladdich group as most of their scotches are very balanced. I usually drink bourbon too (I feel they’re more diverse, flavor-wise), but I’ll happily enjoy a Macallan, Balvenie, or Bruichladdich.
If you want to play it safe, Balvenie 12 year doublewood is a great place to start.
For anyone wondering about tasting notes... it’s really hard to nail it all down. This thing changes flavor profiles every 5 minutes.
🤔
Might actually be perfect for Tildes in its early stages...
Sounds interesting. I'm off alcohol at the moment but I'll have to try it in the future.
Unpeated scotch, eh? I'm a bourbon drinker, and have only barely dipped my toes into scotch, but the peaty character can be a bit much sometimes. Unpeated seems like it would take some of the smokier character away, is this true? Would you say that an unpeated scotch is more approachable to someone with my taste?
Unpeated scotch doesn’t have that horrible burning tire taste you have endured in the past, no.
Actually I’m a big fan of the Bruichladdich group as most of their scotches are very balanced. I usually drink bourbon too (I feel they’re more diverse, flavor-wise), but I’ll happily enjoy a Macallan, Balvenie, or Bruichladdich.
If you want to play it safe, Balvenie 12 year doublewood is a great place to start.
Awesome, thanks for the recommendation!