A friend recently bought a compost bag (lives in an apartment) and I mentioned just making stock with the scraps and they were very annoyed with themself. I've also been doing this for a while...
A friend recently bought a compost bag (lives in an apartment) and I mentioned just making stock with the scraps and they were very annoyed with themself. I've also been doing this for a while now. It's easy enough to do, and you don't even need any special hardware (it just takes longer on the stove than in a pressure cooker in a pot). I usually make about a gallon at a time, and it'll last me for a couple of weeks (I usually use it when I make rice, or brine tofu).
A friend recently bought a compost bag (lives in an apartment) and I mentioned just making stock with the scraps and they were very annoyed with themself. I've also been doing this for a while now. It's easy enough to do, and you don't even need any special hardware (it just takes longer on the stove than in a pressure cooker in a pot). I usually make about a gallon at a time, and it'll last me for a couple of weeks (I usually use it when I make rice, or brine tofu).