5 votes

The new soul food of Paris: Black chefs are exploring “Afropean” identity and building on American soul food’s long history in the European dining capital

Posted by spit-evil-olive-tips
Tags: france.paris, cuisine, race, afropean, chefs, europe, cities.capital, food.soul, food.comfort, gumbo, author.alexander hurst, source.eater, long read
https://www.eater.com/2020/12/10/22160186/soul-food-paris-gumbo-yaya-mama-jackson

Link information

This data is scraped automatically and may be incorrect.

Title
The New Generation of Black Chefs Exploring Soul Food in Paris
Authors
Alexander Hurst
Published
Dec 10 2020
Word count
4483 words