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Alliums such as onion, garlic, and shallots are an essential kitchen staple. But they’re also bewildering, with overlapping designations that can be difficult for even professionals to classify.

Posted by spit-evil-olive-tips
Tags: ingredients, vegetables, guides, alliums, onions, garlic, shallots, author.melissa clark, source.the new york times, paywall.soft
https://www.nytimes.com/2021/05/17/dining/onion-scallions-shallots.html

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Title
Know Your Onions (and Shallots and Leeks and Ramps)
Published
May 17 2021
Word count
2176 words