Your "Yukon Gold" potatoes probably aren't Yukons—here's why
19
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Hate Brussels sprouts? You may be living in the past.
24 votes -
Is this the protein plant of the future? New study finds ‘sweetness gene’ that makes lupins tastier
16 votes -
‘A sense of crisis’ for wasabi, a pungent staple of Japanese cuisine
6 votes -
Adored and endangered: The complex world of the Japanese eel
3 votes -
How were raisins made before seedless grapes?
6 votes