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    1. Has anyone had any new cooking adventures during the quarantine?

      I know it sounds like a weird question to ask, but I feel like everyone is much more likely to be cooking at home at the moment. I know that Bon Appetit gets a lot of love around here and there’s...

      I know it sounds like a weird question to ask, but I feel like everyone is much more likely to be cooking at home at the moment.
      I know that Bon Appetit gets a lot of love around here and there’s been a few times where I’ve just watched one of their videos and said, “That looks good...I should just make that for dinner tonight. I’ve got the time!” I did that a few days ago with their Lamb Dumpling recipe and it came out amazing.

      I’m currently using my leftover lamb and pork mixture to make a rice dish.

      I’ve also been working on perfecting my cast iron pizza cooking skills.

      10 votes