Most seasons in Denmark have a cake or bread associated with them – but no other season's sweets have as much hype as the cream bun for the Fastelavn holiday
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February 16th is Fettisdagen (Fat Tuesday) here in Sweden, our name for the Catholic celebration of Shrove Tuesday – bake your own Semla with this easy, traditional recipe
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Icelanders celebrate Bolludagur – the cream-filled buns are generally made of choux pastry and topped with a chocolate or caramel glaze
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