From the front line to the freezer aisle: How World War II changed the way we eat
6
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The ripe stuff: In pursuit of the perfect fruit
10 votes -
Butter vs. margarine: One of America’s most bizarre food battles
18 votes -
The history of coloring margarine
14 votes -
Stomping the margarine: Life when we had to color our food
7 votes -
As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher?
9 votes