Cuboos's recent activity
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Comment on What have you been eating, drinking, and cooking? in ~food
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Comment on What are some of your favorite cookbooks that you find yourself returning to time and time again? in ~food
Cuboos LinkThis is going to be a little bit silly, but when I was a kid, my Grandma bought me a cook book called "The Magic Spoon", it came with a big plastic mixing spoon that was filled with water and had...This is going to be a little bit silly, but when I was a kid, my Grandma bought me a cook book called "The Magic Spoon", it came with a big plastic mixing spoon that was filled with water and had glitter in it. (still have it, surprisingly decent spoon). Also came with a few measuring spoons (which i also still have)
Anyway, the recipes in it are simple but decent. They have a really nice dutch baby recipe, a decent coffee cake recipe, a fun though bit bland pizza recipe. There's a recipe for ranch dressing though that is weirdly amazing despite being so basic.
Anyway, it's something i turn to every once in a while. They're fun and easy recipes, which is nice if i'm feeling tired and still want that home cooked taste without something too elaborate.
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Comment on What’s a genre or style you wish was explored more in games? in ~games
Cuboos LinkI really miss those old Platforming Collectathon. Like Banjo Kazooie, Gecks, Donke Kong 64. I loved the Spyro Reignited Trilogy and really wish they'd do a remake for more old classic games....I really miss those old Platforming Collectathon. Like Banjo Kazooie, Gecks, Donke Kong 64. I loved the Spyro Reignited Trilogy and really wish they'd do a remake for more old classic games.
(Banjo Kazooie/Tooie Reignited... RARE PLEASE!)
i've been on a simple weightloss program. For breakfast it's just eggs and bacon with a whole wheat English muffin. (pluss coffee, but i don't count that)
For Lunch and Dinner it's just Spinach, Brown Rice and Chicken, with water. Not too exciting, but Chicken and Brown rice is pretty adaptable, so there are lots of fun ways to flavor it up to keep it from becoming samey. A friend of mine turned me onto Miso recently, and i've been having a lot of fun experimenting with that as a seasoning for chicken.