poon's recent activity
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Comment on Does anyone here have experience/opinions on induction hotplates? in ~food
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Comment on Watching paint dry: The chemical engineering of car paint in ~engineering
poon What impresses me about auto paint is the UV resistance - both color loss/fade and surface getting chalky. And the UV resistance the plastic bezels - turn / stop / running lights. UV stabilizing...Not only are we getting faster at making things, the end products are invariably far better too.
What impresses me about auto paint is the UV resistance - both color loss/fade and surface getting chalky. And the UV resistance the plastic bezels - turn / stop / running lights. UV stabilizing additives!
I wonder how much car companies pay for paint - could be $30/gallon minimum? (retail double that?)
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Comment on Watching paint dry: The chemical engineering of car paint in ~engineering
poon Fordite popped to mind when I saw this thread! For people wondering: https://duckduckgo.com/?q=fordite&t=h_&iax=images&ia=imagesFordite popped to mind when I saw this thread!
For people wondering:
I was also going to suggest 2 separate cookers.
One could have very fine "temp" / power steps and the other could either be the same or more powerful. I don't know what the user interface would be on some of these small step cookers but I would find it annoying to press a + or - button dozens of times every time I used it.
You probably have more models to choose from going single hob vs dual? (Is hob UK English?)
I'd also consider doing a fine control induction and an old school resistance heating cooker with an 'infinitely variable power knob'. These don't waste/lose very much energy like between a regular stove and the pan/pot. Induction heaters use some energy to drive the coils - there's a reason there's cooling fan. I'm assuming when searing/boiling at higher powers, even more is lost to overhead vs cooking.
If you're capped at 1800 watts, like 99% of that will be making cooking heat with a resistance heater. I'm going to guess 85-95% with induction? Maybe lower with marginal cookware?
Ditto with finding out if you have 2 separate outlets. Also, any chance there is an electric dryer outlet? That would be 240 V and higher amps. I saw some 240V induction 2 burner "wire in" units on amazon.
This is going further afield but I made a special extension cord that was dryer plug at one end and welder plug at the other. (Yeah, I used wire that was more than up to the current requirements.)