8 votes

What have you been eating, drinking, and cooking?

What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!

4 comments

  1. yosayoran
    Link
    I was just in a pasta cooking class in Rome! It was amazing, highly recommend! We got to learn how to make egg pasta from scratch, and the different types and even got to go to the market and pick...

    I was just in a pasta cooking class in Rome!

    It was amazing, highly recommend! We got to learn how to make egg pasta from scratch, and the different types and even got to go to the market and pick out ingredients for the dishes
    Super fun and informative.

    1 vote
  2. Handshape
    Link
    Have been making fusion cuisine experiments based on Bao lately. Chili Bao, deli Bao (Montreal smoked meat), baoburger (like sealed sliders), shepherd's Bao, and shawarma-bao so far. Baoburger...

    Have been making fusion cuisine experiments based on Bao lately. Chili Bao, deli Bao (Montreal smoked meat), baoburger (like sealed sliders), shepherd's Bao, and shawarma-bao so far.

    Baoburger have been the most successful to date.

    1 vote
  3. RodneyRodnesson
    Link
    Last night we had home-made lasagne which we haven't had for some time and a side of cut fresh tomatoes and it was glorious! Must remember to kiss the chef in the morning. :)

    Last night we had home-made lasagne which we haven't had for some time and a side of cut fresh tomatoes and it was glorious!

    Must remember to kiss the chef in the morning. :)

    1 vote
  4. winterstillness
    Link
    I love absinthe, but don't know where I can get my hands on it (I'm in MN, USA). I'd love to get these bottles: Jade 1901 Vieux Carré

    I love absinthe, but don't know where I can get my hands on it (I'm in MN, USA). I'd love to get these bottles:

    • Jade 1901
    • Vieux CarrĂ©