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What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
Japanese curry! Using roux cubes makes for an excellent effort to deliciousness ratio. It warms the soul during these colder months and makes great leftovers. I made it once “standard” and it was great, but recently I added a bunch of optional add-ins: honey, grated apple, soy sauce, Worcestershire, tomato paste, and a bay leaf; those optionals really enhanced the flavor.
I'd been wanting to cook Cacio e Pepe (peppered pasta) for a while now, and I'm happy to say it was both easy and delicious. Here's a recipe.
That's funny I had a craving and made some last night. I added some fresh parsley and garlic though. And no cornstarch. Still deliecious!
Sounds good! I didn't use cornstarch either.