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What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
My rice porridge adventure continues.
@Akir got me thinking about curry at the Asian grocery store a few weeks ago, and I scooped up Patak's madras curry spice paste (excellent in porridge, and a little goes a long way), as well as the Japanese curry block brands Vermont and Golden. Golden is definitely more widely available 'round these parts, but I prefer Vermont. With Golden, the cumin is overpowering, whereas the with Vermont, the flavor is a bit more complex.
I've also been toying with sweet porridges. My favorite so far is crunchy peanut butter and soy sauce.