2
votes
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
To put it simply: A lot of low-sodium (tastes better!) fried spam and grilled pineapple. A lot of it. Nearly daily. Wonderful stuff. I think the last time I answered this a few months back it was spam musabi, I guess this is the year of spam for me.
so many beans! I've made a creamy bean sauce to go over roasted hispi cabbage, not technically beans, but a red lentil hummus with white bean vegan pasta, and a potato and leek soup with mushrooms and beans (I used dried beans that I soaked). They have really become our protein/fiber of choice in our house for easy, cheap, and filling meals. I also made meat-free breakfast sandwiches (McGriddle knockoffs) to take to work with me but was too nauseous to bring one with me today.
I really want to get back into making onigiri, but I only have so much energy to make one or two weekend project cooks. Maybe next weekend. I can make some konbu onigiri and some salmon onigiri and maybe freeze them for when I need one.