4 votes The eel trader reviving an old Amsterdam tradition Posted June 10, 2018 by EightRoundsRapid Tags: history, netherlands.amsterdam, seafood, eels, fisheries, tradition, cultural heritage, cities.capital, author.kees van unen, source.the guardian, short read https://www.theguardian.com/cities/2018/jun/06/smoked-on-the-water-the-eel-trader-reviving-an-old-amsterdam-tradition Link information This data is scraped automatically and may be incorrect. Published Jun 6 2018 Word count 336 words 1 comment Collapse replies Expand all Comments sorted by most votes newest first order posted relevance OK a_wild_swarm_appears June 24, 2018 Link Smoked eel is amazing! So fatty and delicious! Easy to separate from the bones too. Smoked eel is amazing! So fatty and delicious! Easy to separate from the bones too.
a_wild_swarm_appears June 24, 2018 Link Smoked eel is amazing! So fatty and delicious! Easy to separate from the bones too. Smoked eel is amazing! So fatty and delicious! Easy to separate from the bones too.
Smoked eel is amazing!
So fatty and delicious! Easy to separate from the bones too.