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Dan Barber: 'Twenty years from now you’ll be eating fast food crickets'

Posted by EightRoundsRapid
Tags: restaurants, biodiversity, chefs, dan barber, insects, crickets, agriculture, sustainability, blue hill at stone barns, author.emma brockes, source.the guardian
https://www.theguardian.com/environment/2018/nov/09/dan-barber-20-years-from-now-youll-be-eating-fast-food-crickets

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Authors
Emma Brockes
Published
Nov 9 2018
Word count
1733 words