3 votes

How Passover brisket became Texas barbecue: From the Shtetl to the smoker

Posted by boredop
Tags: meat, history, bbq, brisket, usa.tx, passover, smoked, author.max bonem, source.foodandwine
https://www.foodandwine.com/meat-poultry/beef/brief-history-brisket

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Published
May 24 2017
Word count
1033 words