The United States of barbecue, mapsplained
15
votes
I've gotten into an unexciting rut of mostly cooking burgers and hot dogs on there, occasionally getting adventurous with some chicken. What kind of interesting things have you cooked on there lately?
So I'm a new grill owner (gas) and don't yet have an actual brush to clean the grates off between use. So far I've just been scraping them clean with whatever I have nearby (foil has worked well enough) but I want to buy an actual brush.
Thing is, I keep hearing all this horror talk about wire brushes getting lodged in your gut due to them shedding. Any recommendations for a good brush? Either a wire one that is known to be high quality, or a nylon one that is built well? Any other tools you use often on your grill that I should invest in?