How to make kanelbullar / Swedish cinnamon buns
6
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Cardamom has been a key spice in Swedish culture since medieval times, and now it's popularity in soft, fluffy kardemummabulle is taking the pastry global
22 votes -
Finland's centuries-old pre-Easter buns get a modern makeover – as Shrove Tuesday approaches, cafés and bakeries are gearing up to sell more of the popular seasonal dessert
4 votes -
Why this Swedish cardamom bun is taking New York City by storm | Line Around The Block
4 votes