The idea of seasonal eating reaches its apotheosis in Sweden on Midsummer Eve, a magical day of feasting where a cake layered with strawberries and cream is the crowning glory recipes Article 1095 words 13 votes
Most seasons in Denmark have a cake or bread associated with them – but no other season's sweets have as much hype as the cream bun for the Fastelavn holiday baking Article 1153 words 7 votes
A guide to Norway's Trøndelag – this year's European Region of Gastronomy restaurants Article 681 words 4 votes
February 16th is Fettisdagen (Fat Tuesday) here in Sweden, our name for the Catholic celebration of Shrove Tuesday – bake your own Semla with this easy, traditional recipe recipes baking Article 529 words 12 votes
Icelanders celebrate Bolludagur – the cream-filled buns are generally made of choux pastry and topped with a chocolate or caramel glaze baking Article 288 words 6 votes
Dragons made of citrus: Every year, the town of Menton, France, turns lemons and oranges into giant sculptures depicting windmills, dragons, and more Article 201 words 6 votes