Food scientists at Finnish startup SuperGround have found a way to make chicken nuggets and fish cakes out of otherwise discarded bones and hard tissues meat Article 959 words 28 votes
Once a trading gateway to the world, Finland's ancient capital of Turku is carving out a new niche as a Nordic food hotspot history Article 1571 words 3 votes
A small brewery in Finland has launched a NATO-themed beer to mark the Nordic country's bid to join the Western military alliance drinks Article 278 words 8 votes
Helsinki City Council says it will no longer serve meat at seminars, staff meetings, receptions and other events to reduce capital's carbon footprint meat Article 360 words, published Nov 4 2021 6 votes
With climate change threatening traditional coffee farming, Finnish scientists have produced coffee from cell cultures with an aroma and taste resembling the real thing drinks Article 312 words, published Oct 13 2021 9 votes
A Finnish drink with a heroic past – in the 16th century, effervescent sima was more desired than beer and has since become the go-to beverage for ushering in spring history drinks.seasonal Article 1502 words 8 votes
Finland's centuries-old pre-Easter buns get a modern makeover – as Shrove Tuesday approaches, cafés and bakeries are gearing up to sell more of the popular seasonal dessert baking Article 917 words 4 votes
One supermarket chain in Finland has an idea to address food waste – S-market has started holding 'happy hours' for products nearing expiration date Link 6 votes
On Restaurant Day in Helsinki anyone can open an eatery anywhere restaurants Article 1233 words 5 votes