Once used to waterproof boats, this smoky plant byproduct is now used to flavour everything from schnapps to bread in Finland. But how does pine tar taste?
13
votes
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How scientists are perfecting chocolate
7 votes -
Startups are making synthetic butter and oil
12 votes -
What is everyone's favorite breath-mint / gum?
I recently finished my 8-pack of ICE BREAKERS DUO strawberry (hard sugar-free mint) which I really liked because they don't leave a sweet/sugary aftertaste in your mouth. I was wondering what I...
I recently finished my 8-pack of ICE BREAKERS DUO strawberry (hard sugar-free mint) which I really liked because they don't leave a sweet/sugary aftertaste in your mouth. I was wondering what I should buy next. What's your favorite brand of mint and why?
25 votes -
‘Mild’ tofu, ‘mild’ carrots, ‘mild’ pine nuts: my five-year quest to understand German taste
30 votes -
Tastes like chicken? Think again—edible ants have distinctive flavor profiles.
16 votes -
Join Brad Leone as he travels to Dublin, Ireland and gets a special, VIP behind-the-scenes tour at the world famous Guinness Factory | Local Legends
9 votes -
What cheese makes the best Mac & Cheese?
10 votes