Chefs are using fungus to transform food garbage into fancy, fully edible dishes
14
votes
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Meet the Finnish biotech startup bringing a long lost mycoprotein to your plate – proprietary single-cell fungus-based protein was originally developed by local paper industry
5 votes -
99% of the world’s bananas are threatened by a fungus. To save them, scientists are turning to genetic modification.
24 votes -
The dark side of the angel's share
6 votes -
Colombia has declared a national state of emergency to try to contain the spread of a destructive banana fungus
9 votes