One third of the food supply is wasted and that contributes to climate change. Culinary experts used a fungus that makes food waste edible into palatable fermented dishes.
One third of the food supply is wasted and that contributes to climate change. Culinary experts used a fungus that makes food waste edible into palatable fermented dishes.
I mean, that is in essence what was done before the food production cycle became fully industrialized. I'm betting we'd have a lot less waste if other second-tier food production (yogurts, sour...
I mean, that is in essence what was done before the food production cycle became fully industrialized.
I'm betting we'd have a lot less waste if other second-tier food production (yogurts, sour creams, pickling, chicken nuggets, etc) was done downstream of the grocer and not upstream.
One third of the food supply is wasted and that contributes to climate change. Culinary experts used a fungus that makes food waste edible into palatable fermented dishes.
I mean, that is in essence what was done before the food production cycle became fully industrialized.
I'm betting we'd have a lot less waste if other second-tier food production (yogurts, sour creams, pickling, chicken nuggets, etc) was done downstream of the grocer and not upstream.