Using 'spent' coffee and tea to boost shelf life and nutritional value of cakes
17
votes
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Is Alchemist the world's most creative restaurant? Rasmus Munk offers Michelin-starred meals from food waste, drinks from rabbit's ears and a new way to look at food
5 votes -
The more boneless, skinless chicken breasts I sell, the worse I feel
17 votes -
Brad learns how to compost | It's Alive
6 votes -
A Maori community center in New Zealand is distributing bags of donated fish heads to families in need. But it’s more than just charity; it’s a model for reducing food waste.
7 votes -
Ballpark peanuts, a classic summer pleasure, have been benched
7 votes -
The great cheese emergency
6 votes -
Nearly two million chickens at Eastern Shore farms set to be destroyed because of coronavirus-related plant shortages
10 votes -
USDA let millions of pounds of food rot while food-bank demand soared
11 votes -
Spoiling rice in Vietnam show perils of food protectionism
5 votes -
US restaurant closings spur farmers to destroy food
9 votes -
Nearly 11,000,000 kilograms of strawberries might get thrown in the trash in California each week due to weakened demand caused by coronavirus
9 votes -
Coronavirus measures could cause global food shortage, UN warns
7 votes -
Restaurant suppliers are stuck with tons of unsold food
6 votes -
Inside the mad-science world of a professional fermentation chef
4 votes -
One supermarket chain in Finland has an idea to address food waste – S-market has started holding 'happy hours' for products nearing expiration date
6 votes -
The wasteful fate of a third of food
5 votes -
Meal kit delivery services like Blue Apron have an overall smaller carbon footprint than grocery shopping because of less food waste and a more streamlined supply chain
10 votes -
In an era of excessive food waste, a plea to restaurants: Cut down your portions
7 votes -
The country where unwanted food is selling out
7 votes -
Using their loaf: Baker reuses leftovers to make waste bread
14 votes