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Inside the mad-science world of a professional fermentation chef

Posted by Micycle_the_Bichael
Tags: restaurants, fermentation, chefs, caitlin hata, kimchi, waste.food, science.food, author.zan romanoff, source.bonappetit
https://www.bonappetit.com/story/caitlin-hata

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Authors
Zan Romanoff, David Tamarkin
Word count
466 words