Kimchi making, in pictures: Originally a means of preserving vegetables during winter, kimchi is emblematic of Korean cuisine and accompanies almost every meal served in the country Article 34 words, published Dec 4 2020 6 votes
A close look at the science of lactic acid fermentation, the process responsible for some of the sour foods we all know and love: sauerkraut, pickles, kimchi, yogurt, and more Article 3810 words 4 votes
Inside the mad-science world of a professional fermentation chef restaurants Article 466 words 4 votes