What an interesting idea. I worked at a Bakery for a while and baking sourdough was always my favorite. We used to save our old bread scraps to make bread pudding or croutons, I never would have...
What an interesting idea. I worked at a Bakery for a while and baking sourdough was always my favorite.
We used to save our old bread scraps to make bread pudding or croutons, I never would have thought of reusing it in a new loaf. I wonder how that tastes.
What an interesting idea. I worked at a Bakery for a while and baking sourdough was always my favorite.
We used to save our old bread scraps to make bread pudding or croutons, I never would have thought of reusing it in a new loaf. I wonder how that tastes.