Apparently ethanol promotes rapid fungal growth, so areas around bourbon distilleries are coated in perpetual black mold. I wonder how historic distilleries, like those in Scotland that predated...
Apparently ethanol promotes rapid fungal growth, so areas around bourbon distilleries are coated in perpetual black mold. I wonder how historic distilleries, like those in Scotland that predated industrializations, dealt with it. Did they know?
Apparently ethanol promotes rapid fungal growth, so areas around bourbon distilleries are coated in perpetual black mold. I wonder how historic distilleries, like those in Scotland that predated industrializations, dealt with it. Did they know?