The woman preserving the endangered cuisine of Indian Jews. Esther David traveled from the spice port of Cochin to the mountains of Mizoram to record this culinary culture. history Article 1260 words, published Mar 1 2023 7 votes
The history of Jews, Chinese food, and Christmas, explained by a rabbi history Article 1302 words, published Dec 21 2018 11 votes
As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher? history drinks.soft Article 2298 words, published Jan 9 2013 9 votes
At a Jewish bakery, desperate demand for Hanukkah doughnuts: 15,000 to 18,000 during the eight-day holiday baking Article 1205 words 5 votes
Shalt thou eat an Impossible Burger? The definitions of "halal" and "kosher" are being challenged by new food technology meat Article 1810 words 9 votes