I make candy as a hobby, but don't usually mess with chocolate because I know it can be finicky af. I decided to try making some peanut butter cups as it seemed easy enough, but the stupid chocolate chips would not melt. They went from hard to a chalky mess immediately. I was microwaving them on 30 second intervals at 50% power. I made sure my bowl and spoon I was using to mix were completely dry. Is it because they were sitting opened for a while? I don't know what they want from me