‘Mild’ tofu, ‘mild’ carrots, ‘mild’ pine nuts: my five-year quest to understand German taste
30
votes
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How two friends sparked LA’s sushi obsession — and changed the way America eats
4 votes -
Constant cravings - My feeding tube means I can no longer enjoy the feeling of being sated after a meal. But there are other ways to nourish myself beyond my body.
5 votes -
I sold microwave meals on Deliveroo
10 votes -
Many in Chinatown have never tried its most popular restaurant, so I brought the food to them
8 votes -
I found the best burger place in America. And then I killed it.
20 votes -
I'm a chef with terminal cancer. This is what I'm doing with the time I have left.
10 votes -
I was Anthony Bourdain's 'censor' at CNN
6 votes