Once used to waterproof boats, this smoky plant byproduct is now used to flavour everything from schnapps to bread in Finland. But how does pine tar taste?
13
votes
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Do you prefer chunky or smooth peanut butter?
Is it a blanket preference or do you sometimes prefer one over the other?
35 votes -
Butter vs. margarine: One of America’s most bizarre food battles
18 votes -
The history of coloring margarine
14 votes -
Tallow to margarine
11 votes -
Stomping the margarine: Life when we had to color our food
7 votes -
Two chefs try to make a meal out of peanut butter | Mystery Menu
3 votes -
The honey market is flooded with adulterated products and false claims
12 votes -
Fake honey scandal widens to Australian-sourced brands
6 votes -
Capilano, Australia's biggest honey producer, and supermarkets accused of selling 'fake' honey
8 votes