How do you manage kitchen towels?

Welcome to this exciting episode of "Someone Asks Basic Life Questions to the Internet"! In this installment, we ask for help from members of the audience who really know where their towel is. Do we have a Betty Crocker in the house?

Right now I have 2-3 crusty and mostly useless kitchen towels strewn around my counter space. For some reason, kitchen towels just kind of evade my attempts to manage them well. I tried to keep them folded in a corner of the counter, but I never liked the idea of putting them back there after I used them even if it was just to clean a water spill. Putting them in a drawer was this but worse because they bunch up and seize up on the frame it goes into.

On top of that, I'm never sure exactly how to keep them clean. Most of the time I avoid using them to touch food or to clean up with; I clean up with sponges and use paper towels for when it needs to touch food. But I think that paper towels are kind of wasteful, so I want to stop using them. There are also some applications where paper towels simply don't work that well to begin with, especially when you need a sturdy wet towel. I'm wondering if I should just be sticking them in my weekly laundry loads, but I tend to forget about them for a day and don't want to have a need for them while they aren't usable.