Edible microlasers made from food-safe materials can serve as barcodes and biosensors
24
votes
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Kneading dough is chaotic
3 votes -
Academic urban legends about spinach and iron
14 votes -
How easy is it for Norway's international seed bank to navigate politics and secure our future food supply?
6 votes -
Crabs, crustaceans, and pain
12 votes -
Researchers make mouse skin transparent using a common food dye
24 votes -
Turning styrofoam into cinnamon candy
24 votes -
Seaweed could save a billion people from famine after a nuclear war
27 votes -
Wasabi linked to ‘substantial’ memory boost
28 votes -
Deep in the Arctic permafrost, the Svalbard Global Seed Vault is protecting Africa's food supply
12 votes -
We made a meat-leaf to demonstration of the cutting edge of regenerative medicine, and bioengineering. And maybe as the first stop on the road to meat-robots.
10 votes -
Excessive outbreaks of seaweed are clogging up our waters – now the algae is being harvested alongside farmed crops to create ingredients for cosmetics and food products
5 votes -
The world depends on this government warehouse's collection of strange Standard Reference Materials. They're not cheap.
1 vote -
From high-protein food to plastics and fuel, Swedish scientists are attempting to tap seaweed's huge potential
8 votes -
Cody's algae panel
5 votes -
Smarter Every Day's 'Nuclear Submarine Deep Dive' completed playlist
10 votes -
Ketchup is not just a condiment: It is also a non-Newtonian fluid
10 votes -
Batteries, fuel cells powered by spinach
6 votes -
Can you turn a grape into a "meat berry"? - Tissue recellularization
2 votes -
Why a grape turns into a fireball in a microwave
9 votes -
Why don’t westerners eat off one plate?
14 votes -
The forgotten crops that could feed the planet
14 votes -
Plants can tell the time using sugars
5 votes