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5 votes
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US households using Ozempic spend less on groceries
28 votes -
Debunking the AI food delivery hoax that fooled Reddit
70 votes -
Labcoatz recreates Coca Cola
20 votes -
The Wes Cook archive
8 votes -
Hate Brussels sprouts? You may be living in the past.
24 votes -
Salisbury Steak is actually super weird
6 votes -
$6 Michelin stock in sixty minutes
28 votes -
Alton Brown is back! Alton Brown Cooks Food | Episode 1: The Big Bird
54 votes -
I need to tell you why coffee makes you poop
38 votes -
Your grocery store is a bewildering sea of overly processed food. Here’s why and what to do.
22 votes -
San Francisco sues ultra processed food producers
20 votes -
Global health series - ultra-processed foods and human health
24 votes -
Finland's weather is notoriously unfriendly; but even so, your food order might be delivered by a drone – behind the scenes with delivery startup Huuva
4 votes -
Can you live a normal life in Cyberpunk 2077?
32 votes -
McDonald’s is losing its low-income customers
49 votes -
How long do homemade olives stay safe?
Hey Tildes food crew! I made some olives 3 years ago and kind of a "set it and forget it" situation. And well, I forgot them for too long. It's been 3 years now and I've only found them because I...
Hey Tildes food crew!
I made some olives 3 years ago and kind of a "set it and forget it" situation. And well, I forgot them for too long. It's been 3 years now and I've only found them because I was looking for jars for a new batch. I opened them up and didn't hear any "hiss", they smell good, there is no sign of mold (on the 2 good ones I'm keeping, we did lose one jar to mold), and I did a small taste test and they tasted olive-y and good. They have been in a cupboard for the entire time and I'm happy to share the recipes if that is helpful. The olives in each were slit to facilitate faster edibility. They both have a 5% brine, one with red wine vinegar and the other with balsamic vinegar.
I know we have quite a few crafty, homesteady, foody folks here and would appreciate any advice you can provide! Just making sure they are still safe to eat! Thanks!
16 votes -
A look at how opening grocery stores alone doesn’t solve food deserts
16 votes -
Chinese takeout menu
13 votes -
Pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainability in Sweden
12 votes -
Companies are crafting new ways to grow cocoa and chocolate alternatives
24 votes -
Current studies may overestimate microplastics transferring from containers to food
23 votes -
Looking for low-cost ways to replace industrially processed foods
A prototypical example of what I am looking for would be fruit juice. Where I am at the only options for something that isn't orange or apple are overpriced lemonades with about thirty to fifty...
A prototypical example of what I am looking for would be fruit juice. Where I am at the only options for something that isn't orange or apple are overpriced lemonades with about thirty to fifty percent fruit content and truly expensive 100% ones.
Usually I simply buy the expensive ones and add 1-2 parts water ending up with better tasting juice at same or less cost.
Another step would be squeezing fresh fruit yourself but that adds time, space, complexity and money costs.
What things can be done in a typical kitchen without buying additional single purpose appliances? Sufficiently multipurpose ones or small tools are fine. Basically I want to reduce the number of steps in which the food is industrially processed.
23 votes -
How the Dutch deleted the sea... and got rich! | Map Men
24 votes -
Monopoly at McDonald's free food giveaway
15 votes -
Can you really be addicted to food? Researchers are uncovering similarities to drug addiction in some eating patterns.
26 votes -
Swedish startup Saveggy launches pilot scheme for edible, plastic-free packaging for cucumbers – innovative solution made from just two ingredients: rapeseed oil and gluten-free oat oil
21 votes -
DoorDash’s new delivery robot rolls out into the big, cruel world
11 votes -
McDonald’s redraws battle lines on subminimum wage
29 votes -
Ancient Historian reviews Monty Python's Life of Brian | Deep Dives
9 votes -
Grape glut: Too much wine across the world leaves tons of US grapes rotting this crush season
34 votes -
Looking for some cat advice
Caveat: I'm following up with my vet for most of this, but she's newer and is having to do a lot of consulting with other vets in the practice. Info: I have three cats, adult female - Nova, 13ish?...
Caveat: I'm following up with my vet for most of this, but she's newer and is having to do a lot of consulting with other vets in the practice.
Info: I have three cats,
- adult female - Nova, 13ish?
- adult male, Pippin 3ish
- male kitten - Fig 5 months (he's very sneaky)
Ok so, my girl Nova has been diagnosed with diabetes. This has entirely upended our feeding schedule and she's not coping well with it. We'd previously used some automatic feeders that dropped food 6 times a day, because she would stress out about not having food and then overeat and would throw up in both scenarios. But now all three cats are on different food (all kibble), and at least Nova would prefer to eat any food but her own, or have seconds, but the others would too if left to it. So they're being fed in different rooms at the same time.
Nova is ravenous, aggressively trying to drag her bowl out of my hands, headbutting the tub of her food (she caught it loose once) across the floor, running to the other bowls in case there's CC. food left once they're separated. She just dove for one as I was trying to just let a cat out of the room instead of pick the bowl up. She's always under my feet in a way that she used to be good about avoiding. I've stepped on her several times, and hurt my ankle and wrist last night catching myself.
Any suggestions for the perpetually (thinks she's) starving cat? I just got her a glucometer and am figuring it out but haven't been taught how to adjust her insulin as of yet.
Part of the difficulty here, and another area I need solutions in, is that she'll (mostly) inadvertently scratch my partner's leg when she wants his attention usually to be fed. I think occasionally it's intentional but he uses a wheelchair and mostly can't feel the leg - a cut can be dangerous for him, but also sometimes the touch/pain sets his leg off in a spasm cycle that is incredibly painful. On a bad day he's feeling guilty for how angry he is at her and is afraid he'll hit her (he probably wouldn't, but he doesn't have the control to say intentionally tumble her like a mama cat to a kitten, and she would probably claw or bite if he tried plus she's been sick and he's already afraid of hurting all the cats with the chair.) he's done the spray bottle thing in the past, she likes water and we know it's not ideal, but it's usually something that happens when he's not looking or can't see or hear her til she gets him.
Finally I need a better storage method for the food. Something she can't headbutt open or into dropping food, but that I can leave out in an open space. Currently I have a bag in a bathroom vanity, a tub of the Rx food in a spare room, and a bag in a closet. They have torn the bags open in the past (working together as a team, I suspect) when they're not secured.
I've thought about the microchip feeders but the youngest isn't chipped yet and frankly they're really expensive.Summary of Asks:
- Help with a diabetic cat who's perpetually starving
- Help with getting a cat to stop scratching a human's leg who can't see it coming (addressing the first might help)
- Help with ideas for cat food storage/dispensing that would be more accessible than 3 bags in 3 closets in 3 rooms, two of which my partner can't access.
Bit of a vent here too, just everything is expensive right now too so I'm trying the best I can. Pics added.
21 votes -
Salt vs. potassium
12 votes -
Debunking myths on farmworker pay
23 votes -
Ben & Jerry's co-founder resigns, with criticism of parent company Unilever, Donald Trump administration
39 votes -
Is America ready for Japanese-style 7-Elevens?
40 votes -
Earth has now passed peak farmland. What's next?
23 votes -
Coffee fortified with iron—new microparticles can be added to food and beverages to fight malnutrition
20 votes -
A NASA food scientist tackled the problem of how to feed astronauts. Now, his idea fuels first responders and mothers of infants.
12 votes -
Sisters share ten-dollar a week meal plans for families facing inflation
28 votes -
The case for cultured meat has changed
29 votes -
From sea to table to sea: How recycled oyster shells are restoring the Alabama coast
10 votes -
Norwegian startup Aviant has established the Nordic region's first food delivery service by drone, starting on the Swedish island of Värmdö
4 votes -
Taco Bell rethinks AI drive-through after man orders 18,000 waters
52 votes -
In the far north of Sweden, locals and tourists alike chow down on Arctic cheesesteaks – hoagie rolls piled high with moose and reindeer meat are inspired by Philadelphia
16 votes -
My ordinary life: Improvements since the 1990s
31 votes -
Medieval Europeans were fanatical about a strange fruit with a vulgar name that could only be eaten rotten. Then it was forgotten altogether. Why did they love it so much? And why did it disappear?
49 votes -
McDonald’s is cutting prices of its combo meals to convince customers it’s affordable again
47 votes -
Dicing an onion the mathematically optimal way
44 votes -
Cilantro: The herb linked to reduced inflammation, lower anxiety, and reduced blood sugar
13 votes