Hey Tildes food crew!

I made some olives 3 years ago and kind of a "set it and forget it" situation. And well, I forgot them for too long. It's been 3 years now and I've only found them because I was looking for jars for a new batch. I opened them up and didn't hear any "hiss", they smell good, there is no sign of mold (on the 2 good ones I'm keeping, we did lose one jar to mold), and I did a small taste test and they tasted olive-y and good. They have been in a cupboard for the entire time and I'm happy to share the recipes if that is helpful. The olives in each were slit to facilitate faster edibility. They both have a 5% brine, one with red wine vinegar and the other with balsamic vinegar.

I know we have quite a few crafty, homesteady, foody folks here and would appreciate any advice you can provide! Just making sure they are still safe to eat! Thanks!

A prototypical example of what I am looking for would be fruit juice. Where I am at the only options for something that isn't orange or apple are overpriced lemonades with about thirty to fifty percent fruit content and truly expensive 100% ones.

Usually I simply buy the expensive ones and add 1-2 parts water ending up with better tasting juice at same or less cost.

Another step would be squeezing fresh fruit yourself but that adds time, space, complexity and money costs.

What things can be done in a typical kitchen without buying additional single purpose appliances? Sufficiently multipurpose ones or small tools are fine. Basically I want to reduce the number of steps in which the food is industrially processed.

Caveat: I'm following up with my vet for most of this, but she's newer and is having to do a lot of consulting with other vets in the practice.

Info: I have three cats,

• adult female - Nova, 13ish?
• adult male, Pippin 3ish
• male kitten - Fig 5 months (he's very sneaky)

Ok so, my girl Nova has been diagnosed with diabetes. This has entirely upended our feeding schedule and she's not coping well with it. We'd previously used some automatic feeders that dropped food 6 times a day, because she would stress out about not having food and then overeat and would throw up in both scenarios. But now all three cats are on different food (all kibble), and at least Nova would prefer to eat any food but her own, or have seconds, but the others would too if left to it. So they're being fed in different rooms at the same time.

Nova is ravenous, aggressively trying to drag her bowl out of my hands, headbutting the tub of her food (she caught it loose once) across the floor, running to the other bowls in case there's CC. food left once they're separated. She just dove for one as I was trying to just let a cat out of the room instead of pick the bowl up. She's always under my feet in a way that she used to be good about avoiding. I've stepped on her several times, and hurt my ankle and wrist last night catching myself.

Any suggestions for the perpetually (thinks she's) starving cat? I just got her a glucometer and am figuring it out but haven't been taught how to adjust her insulin as of yet.

Part of the difficulty here, and another area I need solutions in, is that she'll (mostly) inadvertently scratch my partner's leg when she wants his attention usually to be fed. I think occasionally it's intentional but he uses a wheelchair and mostly can't feel the leg - a cut can be dangerous for him, but also sometimes the touch/pain sets his leg off in a spasm cycle that is incredibly painful. On a bad day he's feeling guilty for how angry he is at her and is afraid he'll hit her (he probably wouldn't, but he doesn't have the control to say intentionally tumble her like a mama cat to a kitten, and she would probably claw or bite if he tried plus she's been sick and he's already afraid of hurting all the cats with the chair.) he's done the spray bottle thing in the past, she likes water and we know it's not ideal, but it's usually something that happens when he's not looking or can't see or hear her til she gets him.

Finally I need a better storage method for the food. Something she can't headbutt open or into dropping food, but that I can leave out in an open space. Currently I have a bag in a bathroom vanity, a tub of the Rx food in a spare room, and a bag in a closet. They have torn the bags open in the past (working together as a team, I suspect) when they're not secured.
I've thought about the microchip feeders but the youngest isn't chipped yet and frankly they're really expensive.

Summary of Asks:

• Help with a diabetic cat who's perpetually starving
• Help with getting a cat to stop scratching a human's leg who can't see it coming (addressing the first might help)
• Help with ideas for cat food storage/dispensing that would be more accessible than 3 bags in 3 closets in 3 rooms, two of which my partner can't access.

Bit of a vent here too, just everything is expensive right now too so I'm trying the best I can. Pics added.

This morning I found a receipt in my kitchen. It was from my roommate, who had ordered pizza from Dominoes the night before. When I looked at it, I was shocked. There was a single line item on the order, two large pizzas for the sum of $75.98 USD. I thought, "what the hell is this? How is he spending so much on pizza? And the junk they sell at Dominos? They don't even make the crust there!"

But then I looked down to the actual amount paid and it had a discount: $54.00 off the price for buying two of them. So the effective price was a much more reasonable $10.99 each. That's less than a third of the sticker price. After tax and an in-house delivery fee, it was still under half of that price.

I don't eat out that often, and fast food is especially rare for me, so I've been fairly insulated from this, but it seems that this kind of thing is happening everywhere. One pizza place I do get food from occasionally is Pieology. Their pizzas were roughly $10 not too long ago, but in recent years those prices have ballooned, with some locations asking for $15 for the same pizza order. But the secret is that they are actually still selling pizzas for those prices if you use their app - it's just that instead of giving you the real price, you get free "perks", which is your choice of a drink, cookie, and things to that effect. I never go to McDonalds, but I've heard endless complaining about how expensive it is. The retort I hear is, "you better get the app". The app is a privacy nightmare that requires practically every permission it could ask for in order to function, so rather than actually getting deals you're just subsidizing the cost of your food with the sale of your personal data.

There's almost no way to definitively prove this, but one argument that I find compelling as to why restaurants are doing this is because of delivery apps. Delivery apps take omission from the purchase price, and people really don't like seeing that they're paying more for things on the apps than they would be in the stores, so shops are raising the base price of their food in order to make things seem more fair, while offering in-store discounts so that they don't lose out on revenue from lower-income people who wouldn't order from delivery apps. If that's the case, that would mean that people ordering from those delivery apps are not only paying more for the privilege, but they are actively pushing up the prices for everyone else as well. And that's just ridiculous.

Heya! So I've got a new fridge, a GE GTS22KGNRWW 21.9ft³. Skipping over the fridge water line bursting and causing thousands of dollars of damage followed by the fridge crapping out, we're just trying to make sure the fridge is OK before the warranty expires and because we have a baby in the house.

The ambient air was still above 41°F a few hours after we got it, so I cranked it to full blast and put a glass of water in to have a better testing point. The ambient air has been fluctuating between like 39-44° F and the water glass measured between like 39.0°-41.0° F after about 24 hours with occasional use. I know I'm worrying because the last fridge just crapped out and spoiled a ton of food, and I know opening the door always causes it to drop (which I'm obviously doing to test it), but it seems kind of high to me for a brand new fridge if 41 is really the upper limit. Is this an acceptable range, or should we ask for someone to come out and look at it?