beansgreensgrains's recent activity
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Comment on What have you been eating, drinking, and cooking? in ~food
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Comment on Denmark forced to U-turn on meat ban for state canteens – initiative had been part of the government's aim to achieve a 70% reduction in greenhouse gas emissions by 2030 in ~enviro
beansgreensgrains LinkA different method that I have seen work well in other places is to offer plant-based options by default and have options with animal products as a sort of opt-in choice. Perhaps they could have...A different method that I have seen work well in other places is to offer plant-based options by default and have options with animal products as a sort of opt-in choice. Perhaps they could have plant-based options every day for a cheaper price, with options with animal products available for a surcharge.
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Comment on I dare you to try OpenStreetMap! in ~tech
beansgreensgrains Link ParentOpenStreetMap actually has an extremely rich data set, better than Google Maps for certain usesOpenStreetMap actually has an extremely rich data set, better than Google Maps for certain uses
I made gnocchi with a pesto cashew cream sauce that turned out fantastic. I had previously made a plant-based pesto using fresh basil, olive oil, cashews instead of pine nuts, and nutritional yeast. For the cream sauce I blended up some raw cashews with boiling water, and added some fresh garlic, miso paste, salt, a bunch of the aforementioned pesto, and some more nutritional yeast. Tossed the cooked gnocchi with the sauce and then added some roasted asparagus on top. It was one of those meals where I tried to get creative with a bunch of stuff in my fridge and pantry, and it turned out super delicious.