‘We're making wine in Norway’ – climate change is pushing vineyards further north and south towards the poles

Interesting from a climate change perspective, I guess. But I don't see Norwegian wine becoming a hit internationally. There's a big push from both market forces and the government to make Norwegian cider an international brand. Cider from the Hardangerfjord (the next big fjord to the south of the Sognefjord on the map) has a Protected Geographic Indication status, like, say, Italian mozzarella, and it's got a much longer history. If you want to sell premium alcoholic beverages, it really helps to be able to say "we've been doing this for hundreds of years, this is our cultural heritage."