This is how the world’s favorite scent [which comes from the vanilla bean] disappears
15
votes
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Why these giant oak barrels are the key to making some of the world's most expensive wine
10 votes -
Former White House chef hosts themed dinners featuring food believed to be at risk from climate change
12 votes -
Large livestock companies and lobby groups will target pavilions in a coordinated campaign at the UN climate summit, documents show
7 votes -
Climate cookbooks
6 votes -
Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. Only a few families on a small island in the Philippines still make it. | Still Standing
15 votes -
Red, juicy, heat resistant: The hunt for a climate-proof apple
9 votes -
We need cheap protein — but it doesn’t have to be meat
16 votes -
No Meat Required - Alicia Kennedy’s new book explores the tensions and triumphs of leaving meat behind
21 votes -
Applying taxes to beef products could be one way to reduce CO2 emissions, says the Danish Government
26 votes -
France pays winemakers to rip up vines in Bordeaux while vintners in Germany and the UK expand area planted
6 votes -
Norway to spend $6 million a year stock-piling grain, citing pandemic, war and climate change – will start storing 15,000 tons of grain yearly until 2028 or 2029
54 votes -
As world warms, Sweden sees opportunity to grow its young wine industry
6 votes -
How Tabasco fills up to 700,000 hot sauce bottles a day | Big Business
25 votes -
Inside Big Beef’s climate messaging machine: Confuse, defend and downplay
8 votes -
The bean that could change the taste of coffee
8 votes -
Global heating helps turns icy Sweden into unique wine-making territory – vineyards have expanded by 50% in the last two years
3 votes -
Exclusive: We tasted the world's first cultivated steak, no cows required
4 votes -
Dairy co-operative Arla Foods has announced it will pay its farmers more money for the milk they produce if they meet new environmental sustainability targets
7 votes -
Once seen as experimental, a commercial wine industry in regions just below the Arctic circle is taking advantage of the warmer summers
5 votes -
Climate change is altering the chemistry of wine
5 votes -
‘We're making wine in Norway’ – climate change is pushing vineyards further north and south towards the poles
9 votes -
‘A sense of crisis’ for wasabi, a pungent staple of Japanese cuisine
6 votes -
Adored and endangered: The complex world of the Japanese eel
3 votes -
Helsinki City Council says it will no longer serve meat at seminars, staff meetings, receptions and other events to reduce capital's carbon footprint
6 votes -
Is Denmark Europe's most sustainable wine destination?
3 votes -
With climate change threatening traditional coffee farming, Finnish scientists have produced coffee from cell cultures with an aroma and taste resembling the real thing
9 votes -
As climate change makes winemaking a torrid business in southern Europe, viniculture is taking off in Scandinavia
3 votes -
"We are in a war zone against this disease.” Climate change is fueling fire blight, and Northern Michigan’s apple orchards are at risk
4 votes -
India isn’t letting a single onion leave the country
9 votes -
The schools where meat is off the menu for climate reasons
8 votes -
We put a “sin tax” on cigarettes and alcohol. Why not meat?
15 votes -
If we want to save the world, we have to eat less meat
22 votes -
How to feed the world without destroying the planet
8 votes -
Green organisations join vegan campaign
5 votes -
Lab-grown meat and ancient grains – what will be on the menu in 2050?
3 votes -
This land is meant only for saffron. Without it, it means nothing.
10 votes -
The status of vertical farming at the end of 2018 - a summary
13 votes -
World's coffee under threat, say experts
8 votes