Brad was always my favorite chef at Bon Appétit, and I absolutely love his energy and personality, so I am super excited to see him finally get to do his own thing on his new YouTube channel. I...
Brad was always my favorite chef at Bon Appétit, and I absolutely love his energy and personality, so I am super excited to see him finally get to do his own thing on his new YouTube channel. I expect I will be posting lots of his videos here in the future. :)
Claire has her own Youtube channel too, if you're interested in seeing more from her. It's a pretty standard cooking (mostly baking) channel though, and she doesn't do a Gourmet Makes equivalent,...
Claire has her own Youtube channel too, if you're interested in seeing more from her. It's a pretty standard cooking (mostly baking) channel though, and she doesn't do a Gourmet Makes equivalent, or anything super fun like that anymore. :(
Another of my favorite's from BA, Gabby, also has her own channel as well. It's unfortunately pretty low production value though, and she also doesn't post often. :(
Edit: Oh, shit. How could I forget Carla and Priya? Shame on me! Carla also has her own channel now too. Like Claire, hers is also a bit of a standard cooking channel though. And Priya doesn’t have her own channel, AFAIK, but like Sohla she is now a regular on NYT Cooking too.
Her cookbooks (which her channel largely features recipes from) are excellent, though. Some truly fantastic recipes even among a crowded field. The sour cream and chive rolls are a standard for us...
Claire has her own Youtube channel too, if you're interested in seeing more from her. It's a pretty standard cooking (mostly baking) channel though, and she doesn't do a Gourmet Makes equivalent, or anything super fun like that anymore. :(
Her cookbooks (which her channel largely features recipes from) are excellent, though. Some truly fantastic recipes even among a crowded field. The sour cream and chive rolls are a standard for us now, we always bring them to family dinners and they get devoured almost immediately.
Yeah, I didn’t mean to make it sound quite as negative as it may have come across. Claire is still a fantastic pastry chef/baker, and there are good reasons for her still getting hundreds of...
Yeah, I didn’t mean to make it sound quite as negative as it may have come across. Claire is still a fantastic pastry chef/baker, and there are good reasons for her still getting hundreds of thousands of views per video. She’s still fun to watch, and makes incredible stuff. But I also do wish she would return to doing more creative video concepts every once in a while. I miss seeing that side of her. :(
Brad posted his first two video today: How to Brew a Secret Beer Garden | Local Legends Ep1: Tim Adams, Oxbow Brewing | Brad Leone Cucumber Sauerkraut | Makin' It! Episode 1 | Brad Leone I will...
Brad was always my favorite chef at Bon Appétit, and I absolutely love his energy and personality, so I am super excited to see him finally get to do his own thing on his new YouTube channel. I expect I will be posting lots of his videos here in the future. :)
Oh, nice. I'm glad he's free of his BA contract; he and Claire were such a dynamic duo, and I'm looking forward to Brad unchained.
Claire has her own Youtube channel too, if you're interested in seeing more from her. It's a pretty standard cooking (mostly baking) channel though, and she doesn't do a Gourmet Makes equivalent, or anything super fun like that anymore. :(
Another of my favorite's from BA, Gabby, also has her own channel as well. It's unfortunately pretty low production value though, and she also doesn't post often. :(
And of course Sohla (prob my second fav from BA) did some stuff with Babish, and Food52. But she is still regularly doing stuff on History Channel's youtube, and the NYT Cooking channel with her husband as well.
Edit: Oh, shit. How could I forget Carla and Priya? Shame on me! Carla also has her own channel now too. Like Claire, hers is also a bit of a standard cooking channel though. And Priya doesn’t have her own channel, AFAIK, but like Sohla she is now a regular on NYT Cooking too.
Her cookbooks (which her channel largely features recipes from) are excellent, though. Some truly fantastic recipes even among a crowded field. The sour cream and chive rolls are a standard for us now, we always bring them to family dinners and they get devoured almost immediately.
Yeah, I didn’t mean to make it sound quite as negative as it may have come across. Claire is still a fantastic pastry chef/baker, and there are good reasons for her still getting hundreds of thousands of views per video. She’s still fun to watch, and makes incredible stuff. But I also do wish she would return to doing more creative video concepts every once in a while. I miss seeing that side of her. :(
Her “just….don’t touch it” meat cooking technique changed the game in our house
Brad posted his first two video today:
How to Brew a Secret Beer Garden | Local Legends Ep1: Tim Adams, Oxbow Brewing | Brad Leone
Cucumber Sauerkraut | Makin' It! Episode 1 | Brad Leone
I will probably submit one of them in the morning, but for now, I just wanted to let everyone interested in this topic know about them. :)
Cucumber Sauerkraut sounds like it would go hard on a salad